Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

European Journal of Nutrition

Volumn 55, Issue 1, 2016, Pages 349-360

  Díaz López, Andrés ^a,b   Bulló, Mònica ^a,b   Martínez González, Miguel A ^b,c   Corella, Dolores ^b,d   Estruch, Ramon ^b,e   Fitó, Montserrat ^b,f   Gómez Gracia, Enrique ^b,g   Fiol, Miquel ^b,h   García de la Corte, Francisco Javier ^b,i   Ros, Emilio ^b,j   Babio, Nancy ^a,b   Serra Majem, Lluís ^b,k   Pintó, Xavier ^b,l   Muñoz, Miguel Ángel ^b,m   Francés, Francisco ^b,d   Buil Cosiales, Pilar ^b,c   Salas Salvadó, Jordi ^a,b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c Servicio Navarro de Salud Osasunbidea Gerencia de Atención Primaria Subdirección de Urgencias de Navarra y Dirección Técnica de la Atención a la Urgencia Vital Navarra España   (Spain)

^d UNIVERSITY OF VALENCIA   (Spain)

^e UNIVERSITY OF BARCELONA   (Spain)

^f INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^g UNIVERSITY OF MÁLAGA   (Spain)

^h UNIVERSITAT DE LES ILLES BALEARS   (Spain)

ⁱ San Pablo Health Center   (Spain)

^j HOSPITAL CLÍNIC   (Spain)

^k UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^l HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

^m INSTITUT CATALÀ DE LA SALUT   (Spain)

more..

Author keywords

Dairy; Older adults; PREDIMED; Type 2 diabetes; Yogurt

Indexed keywords

YOGHURT; CARBOHYDRATE DIET; FAT INTAKE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROTEIN INTAKE; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CHEESE; DAIRY PRODUCT; FEMALE; FERMENTED PRODUCT; FOLLOW UP; FOOD INTAKE; GERIATRIC NUTRITION; HEALTH HAZARD; HIGH RISK POPULATION; HUMAN; HUMAN EXPERIMENT; LOW FAT DIET; MALE; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; PROPORTIONAL HAZARDS MODEL; SPANIARD; ADMINISTRATION AND DOSAGE; ANIMAL; BLOOD; BODY MASS; CALORIC INTAKE; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; FAT INTAKE; INCIDENCE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; PROTEIN INTAKE; QUESTIONNAIRE; RISK FACTOR; SOUTHERN EUROPE; VERY ELDERLY; WAIST CIRCUMFERENCE;

AGED; AGED, 80 AND OVER; ANIMALS; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CHEESE; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET, FAT-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MEDITERRANEAN REGION; MIDDLE AGED; MILK; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; TRIGLYCERIDES; WAIST CIRCUMFERENCE; YOGURT;

EID: 84957443009     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-0855-8     Document Type: Article

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