Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue 5, 2011, Pages 355-361

  van Meijl, L E C ^a   Mensink, R P ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Blood pressure; Lipoproteins; Low fat dairy; Overweight

Indexed keywords

APOLIPOPROTEIN A1; C REACTIVE PROTEIN; CHOLESTEROL; INSULIN; PLASMINOGEN ACTIVATOR INHIBITOR 1; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD; BLOOD PRESSURE; BODY COMPOSITION; CROSSOVER PROCEDURE; DAIRY PRODUCT; DIET THERAPY; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INTERVENTION STUDY; LOW FAT DIET; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; RISK FACTOR;

ADULT; APOLIPOPROTEIN A-I; BLOOD GLUCOSE; BLOOD PRESSURE; BODY COMPOSITION; C-REACTIVE PROTEIN; CHOLESTEROL; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIET, FAT-RESTRICTED; DIETARY FATS; FEMALE; HUMANS; INSULIN; INTERVENTION STUDIES; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; PLASMINOGEN ACTIVATOR INHIBITOR 1; RISK FACTORS; TRIGLYCERIDES;

EID: 79954632053     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2009.10.008     Document Type: Article

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