Lipid-loweing effects of a modified butter-fat: A controlled intervention trial in healthy men

European Journal of Clinical Nutrition

Volumn 56, Issue 1, 2002, Pages 64-71

  Poppitt, S D ^a   Koegh, G F ^a   Mulvey, T B ^a   McArdle, B H ^a   MacGibbon, A K H ^a   Cooper, G J S ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Fatty acids; Healthy men; Modified butter fat; Nutrition intervention; Randomised clinical trial (RTC); Serum cholesterol

Indexed keywords

APOLIPOPROTEIN A; APOLIPOPROTEIN B; BLOOD CLOTTING FACTOR 7; CARBOHYDRATE; CHOLESTEROL; FAT; FATTY ACID; FIBRINOGEN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO; PROTEIN; SATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; APOLIPOPROTEIN; INSULIN;

ARTICLE; BODY WEIGHT; BUTTER; CALORIE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CATTLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DOUBLE BLIND PROCEDURE; ENERGY BALANCE; FLUID INTAKE; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; MALE; NEW ZEALAND; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; ANALYSIS OF VARIANCE; BLOOD; GLUCOSE BLOOD LEVEL; REFERENCE VALUE;

BOS TAURUS; BOVINAE;

ANALYSIS OF VARIANCE; APOLIPOPROTEINS; BLOOD GLUCOSE; BUTTER; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FACTOR VII; FATTY ACIDS, NONESTERIFIED; FIBRINOGEN; HUMANS; INSULIN; MALE; REFERENCE VALUES; TRIGLYCERIDES;

EID: 85047684954     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601282     Document Type: Article

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