Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA

Proceedings of the Nutrition Society

Volumn 67, Issue 4, 2008, Pages 419-427

  Givens, D I ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

CHD risk; Milk and dairy products; MUFA; SFA

Indexed keywords

CHOLESTEROL; GLUCOSE; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MILK FAT; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

BELGIUM; CARDIOVASCULAR RISK; CONFERENCE PAPER; DAIRY PRODUCT; DIETARY INTAKE; EUROPEAN UNION; EXERCISE; FEMALE; FINLAND; FOOD INDUSTRY; FRANCE; GERMANY; GREECE; HEALTH CARE COST; HEART PROTECTION; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; MILK; NETHERLANDS; POPULATION RISK; PORTUGAL; RISK FACTOR; SPAIN; SWEDEN; TREATMENT OUTCOME; UNITED KINGDOM;

ANIMALS; CARDIOVASCULAR DISEASES; CATTLE; DAIRYING; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FEMALE; HUMANS; MALE; MILK; MODELS, BIOLOGICAL;

EID: 53849104752     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665108008707     Document Type: Conference Paper

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