Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food1

Journal of Nutrition

Volumn 143, Issue 1, 2013, Pages 74-79

  Patterson, Emma ^a   Larsson, Susanna C ^a   Wolk, Alicja ^a   Akesson, Agneta ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BUTTER; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHEESE; COHORT ANALYSIS; COOKING; DAIRY PRODUCT; DIABETES MELLITUS; FEMALE; FOOD INTAKE; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; MILK; NEOPLASM;

AGED; AGED, 80 AND OVER; BUTTER; CHEESE; COHORT STUDIES; DAIRY PRODUCTS; DIETARY FATS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MIDDLE AGED; MYOCARDIAL INFARCTION; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGISTRIES; RISK; SWEDEN;

EID: 84872190443     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.166330     Document Type: Article

References (28)

1. WHO. Global status report on noncommunicable diseases 2010. Geneva: WHO; 2011.
2. WHO. Comparative quantification of health risks: global and regional burden of disease attributable to selected major risk factors. Geneva: WHO; 2004.
3. Akesson A, Weismayer C, Newby PK, Wolk A. Combined effect of lowrisk dietary and lifestyle behaviors in primary prevention of myocardial infarction in women. Arch Intern Med. 2007;167:2122-7.
4. Stampfer MJ, Hu FB, Manson JE, Rimm EB, Willett WC. Primary prevention of coronary heart disease in women through diet and lifestyle.N Engl J Med. 2000;343:16-22.
5. Soedamah-Muthu SS, Ding E, Al-Delaimy W, Hu F, Engberink M,Willett W, Geleijnse J. Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response metaanalysis of prospective cohort studies. Am J Clin Nutr. 2011;93:158-71.
6. Gibson RA, Makrides M, Smithers L, Voevodin M, Sinclair A. The effect of dairy foods on CHD: a systematic review of prospective cohort studies. Br J Nutr. 2009;102:1267-75.
7. German JB, Gibson RA, Krauss RM, Nestel P, Lamarche B, van Staveren WA, Steijns JM, de Groot LC, Lock AL, Destaillats F. Areappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. Eur J Nutr. 2009;48:191-203.
8. Elwood PC, Pickering JE, Givens DI, Gallacher JE. The consumption of milk and dairy foods and the incidence of vascular disease and diabetes:an overview of the evidence. Lipids. 2010;45:925-39.
9. Hjerpsted J, Leedo E, Tholstrup T. Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content. Am J Clin Nutr. 2011;94:1479-84.
10. Nestel PJ. Effects of dairy fats within different foods on plasma lipids.J Am Coll Nutr. 2008;27:735S-40S.
11. Ralston RA, Lee JH, Truby H, Palermo CE, Walker KZ. A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods. J Hum Hypertens. 2012;26:3-13.
12. Siri-Tarino PW, Sun Q, Hu F, Krauss R. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr. 2010;91:535-46.
13. Zhao D, Qi Y, Zheng Z,Wang Y, Zhang XY, Li HJ, Liu HH, Zhang XT,Du J, Liu J. Dietary factors associated with hypertension. Nat Rev Cardiol. 2011;8:456-65.
14. Orsini N, Bellocco R, Bottai M, Hagstromer M, Sjostrom M, Pagano M, Wolk A. Validity of self-reported total physical activity questionnaire among older women. Eur J Epidemiol. 2008;23:661-7.
15. Ronksley PE, Brien SE, Turner BJ, Mukamal KJ, Ghali WA. Association of alcohol consumption with selected cardiovascular disease outcomes:a systematic review and meta-analysis. BMJ. 2011;342:d671.
16. Grambsch P, Therneau T. Proportional hazards tests and diagnostics based on weighted residuals. Biometrika. 1994;81:515-26.
17. Fumeron F, Lamri A, Abi Khalil C, Jaziri R, Porchay-Balderelli I,Lantieri O, Vol S, Balkau B, Marre M. Dairy consumption and the incidence of hyperglycemia and the metabolic syndrome: results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR). Diabetes Care. 2011;34:813-7.
18. Sonestedt E, Wirfalt E, Wallstrom P, Gullberg B, Orho-Melander M,Hedblad B. Dairy products and its association with incidence of cardiovascular disease: theMalmo diet and cancer cohort. Eur J Epidemiol.2011;26:609-18.
19. Nestel PJ, Chronopulos A, Cehun M. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects. Eur J Clin Nutr. 2005;59:1059-63.
20. Biong AS, Muller H, Seljeflot I, Veierod MB, Pedersen JI. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine. Br J Nutr. 2004;92:791-7.
21. Tholstrup T, Hoy CE, Andersen LN, Christensen RD, Sandstrom B.Does fat in milk, butter and cheese affect blood lipids and cholesterol differently? J Am Coll Nutr. 2004;23:169-76.
22. Christensen R, Lorenzen JK, Svith CR, Bartels EM, Melanson EL, Saris WH, Tremblay A, Astrup A. Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials. Obes Rev. 2009;10:475-86.
23. Tholstrup T. Dairy products and cardiovascular disease. Curr Opin Lipidol.2006;17:1-10.
24. Nagpal R, Behare P, Rana R, Kumar A, Kumar M, Arora S, Morotta F,Jain S, Yadav H. Bioactive peptides derived from milk proteins and their health beneficial potentials: an update. Food Funct. 2011;2:18-27.
25. Bernstein AM, Sun Q, Hu F, Stampfer M, Manson J, Willett W. Major dietary protein sources and risk of coronary heart disease in women.Circulation. 2010;122:876-83.
26. Hu FB, Stampfer MJ, Manson JE, Ascherio A, Colditz GA, Speizer FE,Hennekens CH, Willett WC. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr. 1999;70:1001-8.
27. Bonthuis M, Hughes MC, Ibiebele TI, Green AC, van der Pols JC. Dairy consumption and patterns of mortality of Australian adults. Eur J Clin Nutr. 2010;64:569-77.
28. Fraser GE, Yan R, Butler TL, Jaceldo-Siegl K, Beeson WL, Chan J.Missing data in a long food frequency questionnaire: are imputed zeroes correct?. Epidemiology. 2009;20:289-94.