Effect of cheese consumption on blood lipids: A systematic review and meta-analysis of randomized controlled trials

Nutrition Reviews

Volumn 73, Issue 5, 2015, Pages 259-275

  de Goede, Janette ^a   Geleijnse, Johanna M ^a   Ding, Eric L ^b   Soedamah Muthu, Sabita S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Butter; Cheese; Lipids; Lipoproteins; Meta analysis; Randomized controlled trials

Indexed keywords

CHOLESTEROL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL; BUTTER; FAT INTAKE;

ARTICLE; BUTTER; CHEESE; CHOLESTEROL BLOOD LEVEL; COCHRANE LIBRARY; DIET; EMBASE; FOOD; FOOD INTAKE; HUMAN; LIPID BLOOD LEVEL; MEDLINE; META ANALYSIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); SCOPUS; SYSTEMATIC REVIEW; TOFU; ADULT; BLOOD; FAT INTAKE; PHARMACOLOGY; SOY FOOD;

ADULT; BUTTER; CHEESE; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; DIETARY FATS; HUMANS; LIPIDS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; SOY FOODS; TRIGLYCERIDES;

EID: 84954201087     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuu060     Document Type: Article

References (51)

1. Roger VL, Go AS, Lloyd-Jones DM, et al. Heart disease and stroke statistics-2012 update: a report from the American Heart Association. Circulation. 2012;125: e2-e220.
2. Institute of Medicine. Committee on Qualifications of Biomarkers and Surrogate Endpoints in Chronic Disease. Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease. Washington, DC: National Academies Press; 2010.
3. Willett WC, Koplan JP, Nugent R, et al. Prevention of chronic disease by means of diet and lifestyle changes. In: DT Jamison, JG Breman, AR Measham, et al, eds. Disease Control Priorities in Developing Countries. Washington, DC: World Bank; 2006.
4. Bhupathiraju SN, Tucker KL. Coronary heart disease prevention: nutrients, foods, and dietary patterns. Clin Chim Acta. 2011;412:1493-1514.
5. Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. Washington, DC: USDA, Agricultural Research Service; 2011.
6. US Department of Agriculture. How much food from the dairy group is needed daily? http://www.choosemyplate.gov/food-groups/dairy-amount.html. Accessed December 16, 2013.
7. van Mierlo LA, Arends LR, Streppel MT, et al. Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials. J Hum Hypertens. 2006;20:571-580.
8. Geleijnse JM, Vermeer C, Grobbee DE, et al. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. J Nutr. 2004;134:3100-3105.
9. Gast GC, de Roos NM, Sluijs I, et al. A high menaquinone intake reduces the incidence of coronary heart disease. Nutr Metab Cardiovasc Dis. 2009;19:504-510.
10. He FJ, MacGregor GA. Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials. Lancet. 2011;378:380-382.
11. Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med. 2010;7:e1000252. 10.1371/ journal.pmed.1000252.
12. He FJ, MacGregor GA. Salt, blood pressure and cardiovascular disease. Curr Opin Cardiol. 2007;22:298-305.
13. Sacks FM, Katan M. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. Am J Med. 2002; 113 (Suppl 9B):13S-24S.
14. Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr. 2003;77: 1146-1155.
15. US Department of Agriculture, Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th ed. Washington, DC: US Government Printing Office; 2010.
16. Gibson RA, Makrides M, Smithers LG, et al. The effect of dairy foods on CHD: a systematic review of prospective cohort studies. Br J Nutr. 2009;102:1267-1275.
17. German JB, Gibson RA, Krauss RM, et al. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. Eur J Nutr. 2009;48:191-203.
18. Tholstrup T, Hoy CE, Andersen LN, et al. Does fat in milk, butter and cheese affect blood lipids and cholesterol differently? J Am Coll Nutr. 2004;23:169-176.
19. Biong AS, Müller H, Seljeflot I, et al. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine. Br J Nutr. 2004;92: 791-797.
20. Nestel PJ, Chronopulos A, Cehun M. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects. Eur J Clin Nutr. 2005; 59:1059-1063.
21. Hjerpsted J, Leedo E, Tholstrup T. Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content. Am J Clin Nutr. 2011;94:1479-1484.
22. Soerensen KV, Thorning TK, Astrup A, et al. Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men. Am J Clin Nutr. 2014;99:984-991.
23. Elbourne DR, Altman DG, Higgins JP, et al. Meta-analyses involving cross-over trials: methodological issues. Int J Epidemiol. 2002;31:140-149.
24. Follmann D, Elliott P, Suh I, Cutler J. Variance imputation for overviews of clinical trials with continuous response. J Clin Epidemiol. 1992;45:769-773.
25. Higgins JP, Thompson SG. Quantifying heterogeneity in a meta-analysis. Stat Med. 2002;21:1539-1558.
26. DerSimonian R, Laird N. Meta-analysis in clinical trials. Control Clin Trials. 1986;7: 177-188.
27. Émile C. Camembert is no longer banned for the hypercholesterolemic [in French]. Option/Bio. 2010;21:17. doi:10.1016/S0992-5945(10)70601-2.
28. Intorre F, Foddai MS, Azzini E, et al. Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study. Int J Food Sci Nutr. 2011;62:660-669.
29. Intorre F, Venneria E, Finotti E, et al. Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study. Int J Food Sci Nutr. 2013;64:185-193.
30. Dunn C, Liebman M. Plasma lipid alterations in vegetarian males resulting from the substitution of tofu for cheese. Nutr Res. 1986;6:1343-1352.
31. Meredith L, Liebman M, Graves K. Alterations in plasma lipid levels resulting from tofu and cheese consumption in adult women. J Am Coll Nutr. 1989;8:573-579.
32. Asato L, Wang M, Chan Y, et al. Effect of egg white on serum cholesterol concentration in young women. J Nutr Sci Vitaminol. 1996;42:87-96.
33. Davis PA, Platon JF, Gershwin ME, et al. A linoleate-enriched cheese product reduces low-density lipoprotein in moderately hypercholesterolemic adults. Ann Intern Med. 1993;119:555-559.
34. Karvonen HM, Tapola NS, Uusitupa MI, et al. The effect of vegetable oilbased cheese on serum total and lipoprotein lipids. Eur J Clin Nutr. 2002;56: 1094-1101.
35. von Lossonczy TO, Ruiter A, Bronsgeest-Schoute HC, et al. The effect of a fish diet on serum lipids in healthy human subjects. Am J Clin Nutr. 1978;31: 1340-1346.
36. Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of lowdensity lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 1972;18:499-502.
37. Keys A, Anderson JT, Grande F. Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet. Metabolism. 1965;14:776-787.
38. Hegsted DM, McGandy RB, Myers ML, et al. Quantitative effects of dietary fat on serum cholesterol in man. Am J Clin Nutr. 1965;17:281-295.
39. Christensen R, Lorenzen JK, Svith CR, et al. Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta-analysis of randomized controlled trials. Obes Rev. 2009;10:475-486.
40. Lorenzen JK, Astrup A. Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet. Br J Nutr. 2011;105:1823-1831.
41. Hu FB, Stampfer MJ, Manson JE, et al. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr. 1999;70: 1001-1008.
42. de Oliveira Otto MC, Mozaffarian D, Kromhout D, et al. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr. 2012;96: 397-404.
43. Sacks FM, Breslow JL, Wood PG, et al. Lack of an effect of dairy protein (casein) and soy protein on plasma cholesterol of strict vegetarians. An experiment and a critical review. J Lipid Res. 1983;24:1012-1020.
44. Graf S, Egert S, Heer M. Effects of whey protein supplements on metabolism: evidence from human intervention studies. Curr Opin Clin Nutr Metab Care. 2011;14: 569-580.
45. Schurgers LJ, Vermeer C. Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations. Haemostasis. 2000;30:298-307.
46. Beulens JW, Booth SL, van den Heuvel EG, et al. The role of menaquinones (vitamin K2) in human health. Br J Nutr. 2013;110:1357-1368.
47. Dalmeijer GW, van der Schouw YT, Magdeleyns E, et al. The effect of menaquinone- 7 supplementation on circulating species of matrix Gla protein. Atherosclerosis. 2012;225:397-402.
48. St-Onge MP, Farnworth ER, Jones PJ. Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism. Am J Clin Nutr. 2000;71:674-681.
49. Contarini G, Povolo M. Phospholipids in milk fat: composition, biological and technological significance, and analytical strategies. Int J Mol Sci. 2013;14:2808-2831.
50. Conway V, Couture P, Richard C, et al. Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women. Nutr Metab Cardiovasc Dis. 2013;23:1255-1262.
51. Vors C, Pineau G, Gabert L, et al. Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial. Am J Clin Nutr. 2013;97:23-36.