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Volumn 21, Issue 12, 2014, Pages 1557-1567

Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score

Author keywords

cardiovascular risk; dairy products; lipids; Nutrition assessment

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; STARCH; YOGHURT; BIOLOGICAL MARKER; FAT INTAKE;

EID: 84911903933     PISSN: 20474873     EISSN: 20474881     Source Type: Journal    
DOI: 10.1177/2047487313503283     Document Type: Article
Times cited : (45)

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