Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: A systematic review of data from 40 countries

Annals of Nutrition and Metabolism

Volumn 63, Issue 3, 2013, Pages 229-238

  Harika, Rajwinder K ^a   Eilander, Ans ^a   Alssema, Marjan ^a   Osendarp, Saskia J M ^c   Zock, Peter L ^a,b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c MICRONUTRIENT INITIATIVE   (Canada)

Author keywords

Coronary heart disease; Dietary recommendations; Polyunsaturated fatty acids; Saturated fatty acids

Indexed keywords

FAT; FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

CALORIC INTAKE; DIET; FAT INTAKE; HUMAN; ISCHEMIC HEART DISEASE; POPULATION; PRIORITY JOURNAL; REVIEW; SYSTEMATIC REVIEW; ADULT; CORRELATION ANALYSIS; DIETARY REFERENCE INTAKE; FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS; HEALTH CARE ORGANIZATION; POPULATION RESEARCH; WORLD HEALTH ORGANIZATION;

CORONARY DISEASE; DIET; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; HUMANS; RECOMMENDED DIETARY ALLOWANCES; WORLD HEALTH ORGANIZATION;

EID: 84886741489     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000355437     Document Type: Review

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