Probiotics production and alternative encapsulation methodologies to improve their viabilities under adverse environmental conditions

International Journal of Food Sciences and Nutrition

Volumn 67, Issue 8, 2016, Pages 929-943

  Coghetto, Chaline Caren ^a   Brinques, Graziela Brusch ^b   Ayub, Marco Antônio Záchia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE FEDERAL DE CIÊNCIAS DA SAÚDE DE PORTO ALEGRE   (Brazil)

Author keywords

cell microencapsulation; fermentation technologies; lactic acid bacteria; Probiotics

Indexed keywords

PROBIOTIC AGENT;

BACTERIUM; BIOREACTOR; CULTURE MEDIUM; DIETARY SUPPLEMENT; FERMENTATION; FOOD CONTROL; FOOD HANDLING; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY;

BACTERIA; BACTERIOLOGICAL TECHNIQUES; BIOREACTORS; CULTURE MEDIA; DIETARY SUPPLEMENTS; FERMENTATION; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; FUNCTIONAL FOOD; HUMANS; PROBIOTICS;

EID: 84979687683     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637486.2016.1211995     Document Type: Article

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