Lactic acid production using waste generated from sweet potato processing

International Journal of Food Science and Technology

Volumn 49, Issue 2, 2014, Pages 641-649

  Pagana, Irene ^a   Morawicki, Ruben ^a   Hager, Tiffany J ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Fermentation; Ipomoea batatas; Lactic acid; Lactobacillus rhamnosus; Starch hydrolysis; Sweet potato; Sweet potato by product

Indexed keywords

CARBOHYDRATE CONTENT; FERMENTATION SUBSTRATES; IPOMOEA BATATAS; LACTIC ACID BACTERIA; LACTIC ACID PRODUCTION; LACTOBACILLUS RHAMNOSUS; STARCH HYDROLYSIS; SWEET POTATO;

BACILLI; FERMENTATION; HYDROLYSIS; STARCH;

LACTIC ACID;

BACTERIA (MICROORGANISMS); IPOMOEA BATATAS; LACTOBACILLUS RHAMNOSUS;

EID: 84892477680     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12347     Document Type: Article

References (36)

1. Altaf, M., Venkateshwar, M., Srijana, M. & Reddy, G. (2007). An economical approach to L-(+) lactic acid fermentation by Lactobacillus amylotrophus GV6 using inexpensive carbon and nitrogen sources. Journal of Applied Microbiology, 22, 372-380.
2. Aziz, N. & Mohsen, G. (2002). Bioconversion of acid- and gamma-ray-treated sweet potato residue to microbial protein by mixed cultures. Journal of Industrial Microbiology Biotechnology, 29, 264-267.
3. Baele, M., Vaneechoutte, M., Verhelst, R., Vancanneyt, M., Devriese, L. & Haesebrouck, F. (2002). Identification of Lactobacillus species using tDNA-PCR. Journal of Microbiological Methods, 50, 263-271.
4. Berry, A., Franco, C., Zhang, W. & Middelberg, A. (1999). Growth and lactic acid production in batch culture of Lactobacillus rhamnosus in a defined medium. Biotechnology Letters, 21, 163-167.
5. Bobbitt, D. & Linder, S. (2001). Recent advances in chiral detection for high performance liquid chromatography. Trends in Analytical Chemistry, 20, 111-123.
6. Calabia, B. & Toikwa, Y. (2007). Production of D-Lactic acid from sugarcane molasses, sugarcane juice and sugar beet juice by Lactobacillus delbrueckii. Biotechnology Letters, 29, 1329-1332.
7. Caplice, E. & Fitzgerald, G. (1999). Food Fermentations: role of microorganisms in food production and preservation. International Journal of Food Microbiology, 50, 131-149.
8. Datta, R. & Henry, R. (2006). Lactic acid: Recent advances in products, processes and technologies-a review. Journal of Chemical Technology and Biotechnology, 81, 1119-1129.
9. Dubois, M., Gilles, K., Hamilton, J., Rebers, P. & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28, 350-356.
10. Edwards, C. (1996). Assessment of viability of bacteria by flow cytometry. In: Flow Cytometry Applications in Cell Culture (edited by M. Al-Rubeai & A. Emery). Pp. 291-310. New York, NY: Marcel-Dekker, Inc.
11. El-Masry, H. & Ahmed, M. (1991). Utilization of some cannery wastes in microbial protein production. Egyptian Journal of Botany, 32, 85-94.
12. Goncalves, L., Ramos, A., Almeida, J., Xavier, A. & Carrondo, M. (1997). Elucidation of the mechanism of lactic acid growth and production in batch cultures of Lactobacillus rhamnosus. Applied Microbiology and Biotechnology, 48, 346-350.
13. Hills, D. & Roberts, D. (1982). Conversion of tomato, peach, and honeydew solid waste into methane gas. Transactions of the ASAE, 25, 820-826.
14. Hofvendahl, K. & Hahn-Hagerdal, B. (2000). Factors affecting the fermentative lactic acid production from renewable resources. Enzyme and Microbial Technology, 26, 87-107.
15. Jiang, L., Rozelle, S. & Huang, J. (1993). Production, technology, and postharvest processing of sweet potatoes in Sichuan Province. Unpublished Report of International Potato Center (CIP), Sub-project 6211. Pp. 63. Lima, Peru.
16. John, R., Nampoothiri, K. & Pandey, A. (2005). Solid-state fermentation for L-Lactic acid production from agro wastes using Lactobacillus delbrueckii. Process Biochemistry, 41, 759-763.
17. Litchfield, J. (1996). Microbiological production of lactic acid. Advances in Applied Microbiology, 42, 45-95.
18. Lu, Z., Lu, M., He, F. & Yu, L. (2009). An economical approach for D-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source. Bioresource Technology, 100, 2026-2031.
19. Moore, K., Sherman, C., Hymbaugh, S., Mandijny, S., Holmes, L. & Tirla, C. (2008). Abstract: Studies for the production of ethanol from sweet potato remnants. Proceedings: Southeastern Regional Meeting of the American Chemical Society, Nov. 12-15. Nashville, TN.
20. Nakanishi, K., Ueno, T., Sato, S. & Yoshi, S. (2010). L-lactic acid production from canned pineapple syrup by rapid sucrose catabolizing Lactobacillus paracasei NRIC 0765. Food Science and Technology, 16, 239-246.
21. Nigam, J. (1999). Continuous ethanol production from pineapple cannery waste. Journal of Biotechnology, 72, 197-202.
22. Ray, R. & Palaniswami, M. (2008). Bioprocessing for value additions. In: Horticulture Science Series: Tuber & Root Crops, Vol. 9 (edited by M. Palaniswami & K. Peter). Pp. 381-395. New Delhi, India: New India Publishing Agency.
23. Ray, R. & Ward, O. (2006). Post-harvest microbial biotechnology of topical root and tuber crops. In: Microbial Biotechnology in Horticulture, Vol. 1 (edited by R. Ray & O. Ward). Pp. 345-396. Enfield, NH: Science Publishers.
24. Ray, L., Mukherjee, G. & Majumdar, S. (1991). Production of lactic acid from potato fermentation. Indian Journal of Experimental Biology, 29, 681-682.
25. Saengkerdsub, S., Herrera, P., Woodward, C.L., Anderson, R.C., Nisbet, D.J. & Ricke, S.C. (2007). Detection of methane and quantification of methanogenic archaea in faeces from young broiler chickens using real-time PCR. Letters in Applied Microbiology, 45, 629-634.
26. Schaub, S. & Leonard, J. (1996). Composting: an alternative waste management option for food processing industries. Trends in Food Science and Technology, 7, 263-268.
27. Siebold, M., Frieling, P., Joppien, R., Rindfleisch, D., Schugerl, K. & Roper, H. (1995). Comparison of the production of lactic acid by three different lactobacilli and its recovery by extraction and electrodialysis. Process Biochemistry, 30, 81-95.
28. Sistrunk, W. & Karim, I. (1977). Disposal of lye-peeling wastes from sweet potatoes by fermenting for livestock feed. Arkansas Farm Research, 26, 8.
29. Wang, Z., Zhao, Y., Wang, F. & Wang, J. (2006). Synthesis of poly (lactic acid-co-glycolic acid) serial biodegradable polymer materials via direct melt polycondensation and their characterization. Journal of Applied Polymer Science, 99, 244-252.
30. Wang, Y., Li, Y., Pei, X., Yu, L. & Feng, Y. (2007). Genome-shuffling improved acid tolerance and L-lactic acid volumetric productivity in Lactobacillus rhamnosus. Journal of Biotechnology, 129, 510-515.
31. Wang, Q., Chen, S., Zhang, J., Sun, M., Liu, Z. & Yu, Z. (2008). Co-producing lipopeptides and poly-γ-glutamic acid by solid-state fermentation of Bacillus subtilis using soybean and sweet potato residues and its biocontrol and fertilizer synergistic effects. Bioresource Technology, 99, 3318-3323.
32. Wongkhalaung, C. (1995). Lactic acid fermentation of sweet potato. Kasetsart Journal: Natural Sciences, 29, 521-526.
33. Yang, S. (1993). Protein enrichment of sweet potato residue with co-culture of amylolytic fungi by solid-state fermentation. Biotechnology Advances, 11, 495-505.
34. Yang, S. & Ling, M. (1989). Tetracycline production with sweet potato residue by solid state fermentation. Biotechnology and Bioengineering, 33, 1021-1028.
35. Yang, S. & Yuan, S. (1990). Oxytetracycline production by Streptomyces rimosus in solid state fermentation of sweet potato residue. World Journal of Microbiology Biotechnology, 6, 236-244.
36. Zhang, Z. & Jin, B. (2010). L(+)-lactic acid production using sugarcane molasses and waste potato starch: an alternative approach. International Sugar Journal, 112, 17-22.