D- and l-lactic acid production from fresh sweet potato through simultaneous saccharification and fermentation

Biochemical Engineering Journal

Volumn 81, Issue , 2013, Pages 40-46

  Nguyen, Cuong Mai ^a,b   Choi, Gyung Ja ^b   Choi, Yong Ho ^b   Jang, Kyoung Soo ^b   Kim, Jin Cheol ^a,b  

^a University of Science and Technology (UST)   (South Korea)

^b Korea Research Institute of Chemical Technology   (South Korea)

Author keywords

Enzymes; Fermentation; Fresh sweet potato; Lactic acid; Simultaneous saccharification and fermentation; Starch

Indexed keywords

ACID CONCENTRATIONS; D-LACTIC ACID PRODUCTIONS; EFFICIENT PROCESS; MAXIMUM CONCENTRATIONS; NITROGEN SOURCES; PLANT EQUIPMENTS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SWEET POTATO;

ENZYMES; FERMENTATION; PRODUCTIVITY; STARCH;

LACTIC ACID;

AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; LACTATE DEHYDROGENASE; LACTIC ACID; NITROGEN; PEPTONE; STARCH;

ARTICLE; CELL GROWTH; FERMENTATION; HYDROLYSIS; LACTOBACILLUS; LACTOBACILLUS PARACASEI; LIQUEFACTION; PRIORITY JOURNAL; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SWEET POTATO; YEAST CELL;

EID: 84886848843     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2013.10.003     Document Type: Article

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