Production of probiotic biomass (Lactobacillus casei) in goat milk whey: Comparison of batch, continuous and fed-batch cultures

Bioresource Technology

Volumn 101, Issue 8, 2010, Pages 2837-2844

  Aguirre Ezkauriatza, E J ^a   Aguilar Yanez J M ^a   Ramirez Medrano A ^a   Alvarez, M M ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Fed batch; Kinetics; Lactobacillus casei; Probiotic; Whey

Indexed keywords

ADDED VALUES; BIOMASS CONCENTRATIONS; BIOMASS PRODUCTIONS; CELL DENSITY; COMMERCIAL PRODUCTIONS; CONTINUOUS CULTURE; FED BATCHES; FED-BATCH CULTURES; FREEZE-DRIED PRODUCTS; KINETIC ANALYSIS; LACTOBACILLUS CASEI; MILK WHEY; PROBIOTICS; PRODUCT INHIBITION; STRONG PRODUCT; SUBSTRATE CONSUMPTION RATE; TECHNICAL FEASIBILITY; VIABLE CELLS;

BATCH CELL CULTURE; CELL CULTURE; DAIRY PRODUCTS; GROWTH KINETICS; PRODUCTIVITY; SUBSTRATES; SUGARS;

BIOMASS;

LACTOSE;

BIOMASS; BIOREACTOR; INHIBITION; KINETICS; MILK; PROBIOTICS;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOMASS; BIOREACTOR; CELL COUNT; CELL DENSITY; CONCENTRATION (PARAMETERS); CONTINUOUS CULTURE; CONTROLLED STUDY; FEASIBILITY STUDY; FED BATCH CULTURE; GOAT; INTERMETHOD COMPARISON; KINETICS; LACTOBACILLUS CASEI; MILK; NONHUMAN; PRIORITY JOURNAL; WHEY;

ANIMALS; BIOMASS; BIOREACTORS; BIOTECHNOLOGY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; GOATS; KINETICS; LACTOBACILLUS CASEI; MILK; PROBIOTICS;

CAPRA HIRCUS; LACTOBACILLUS CASEI;

EID: 73749085417     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.10.047     Document Type: Article

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