Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology

Brazilian Journal of Microbiology

Volumn 44, Issue 3, 2013, Pages 777-783

  Pedroso, D L ^a   Dogenski, M ^a   Thomazini, M ^a   Heinemann, R J B ^a   Favaro Trindade, C S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Lipid matrix; Probiotic; Solid lipid microparticles; Spray congealing; Spray cooling

Indexed keywords

AEROSOL; FAT INTAKE; PROBIOTIC AGENT; THEOBROMA OIL;

AEROSOL; BIFIDOBACTERIUM; BIOTECHNOLOGY; DRUG EFFECTS; DRUG FORMULATION; DRUG STABILITY; FAT INTAKE; LACTOBACILLUS ACIDOPHILUS; METABOLISM; MICROBIAL VIABILITY; PHARMACEUTICS; PHYSIOLOGY; PROCEDURES; RADIATION RESPONSE; TEMPERATURE;

AEROSOLS; BIFIDOBACTERIUM; BIOTECHNOLOGY; DIETARY FATS; DRUG COMPOUNDING; DRUG STABILITY; LACTOBACILLUS ACIDOPHILUS; MICROBIAL VIABILITY; PROBIOTICS; TECHNOLOGY, PHARMACEUTICAL; TEMPERATURE;

EID: 84893547427     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822013000300017     Document Type: Article

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