The importance of strain selection on the viability and survival of probiotic bacteria in dairy foods

Milchwissenschaft

Volumn 55, Issue 8, 2000, Pages 441-445

  Godward, G ^a   Sultana, K ^a   Kailasapathy, K ^a   Peiris, P ^a   Arumugaswamy, R ^a   Reynolds, N ^b  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b Dairy Farmers Ltd   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034371901     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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