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Volumn 23, Issue 2, 2012, Pages 182-186

Microencapsulation in food science and biotechnology

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL PROPERTY; FOOD PACKAGING; FOOD SCIENCE; FUNCTIONAL FOODS; GASTROINTESTINAL TRACT; LACTIC ACID BACTERIA; MICRO TECHNOLOGY; NATURAL COMPOUNDS; POLYPHENOLS; PROBIOTICS;

EID: 84859159979     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2011.10.001     Document Type: Review
Times cited : (219)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.