Influence of trehalose and moisture content on survival of Lactobacillus salivarius subjected to freeze-drying and storage

Process Biochemistry

Volumn 39, Issue 9, 2004, Pages 1081-1086

  Zayed, Gaber ^a   Roos, Yrjo H ^b  

^a Minia University   (Egypt)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Freeze drying; Moisture; Probiotic bacteria; Protection; Storage; Trehalose

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SALIVARIUS; LACTOBACILLUS SALIVARIUS SUBSP. SALIVARIUS;

EID: 1942502761     PISSN: 00329592     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(03)00222-X     Document Type: Article

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