Lactic acid bacteria production from whey

Applied Biochemistry and Biotechnology

Volumn 134, Issue 3, 2006, Pages 223-232

  Mondragón Parada, María Elena ^a   Nájera Martínez, Minerva ^a   Juárez Ramírez, Cleotilde ^a   Galíndez Mayer, Juvencio ^a   Ruiz Ordaz, Nora ^a   Cristiani Urbina, Eliseo ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Ammonium salts; Biomass; Lactic acid bacteria; Whey; Yeast extract

Indexed keywords

AMMONIUM COMPOUNDS; BIOMASS; CARBOXYLIC ACIDS; CELL CULTURE; GROWTH KINETICS; SALTS; YEAST;

AMMONIUM SALTS; LACTIC ACID BACTERIA (LAB); WHEY; YEAST EXTRACT;

BACTERIA;

AMMONIA; LACTOSE; RIBOSOME DNA;

ACIDITY; ARTICLE; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOMASS PRODUCTION; CELL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS CASEI; MILK; NONHUMAN; STIRRED REACTOR; STRAIN DIFFERENCE; WHEY; YEAST;

ANIMALS; BIOREACTORS; CATTLE; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; LACTIC ACID; LACTOBACILLUS CASEI; LACTOSE; MILK;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI;

EID: 33748620280     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:134:3:223     Document Type: Article

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