Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298

International Dairy Journal

Volumn 16, Issue 10, 2006, Pages 1190-1195

  Mandal, S ^a   Puniya, A K ^a   Singh, K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Lactobacilli; Microencapsulation; Probiotics; Survival

Indexed keywords

BACTERIA; CONCENTRATION (PROCESS); DAIRY PRODUCTS; ENCAPSULATION; HEAT TREATMENT;

LACTOBACILLI; MICROENCAPSULATION; PROBIOTICS; SURVIVAL;

ALGAE;

LACTOBACILLUS CASEI;

EID: 33745051599     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.10.005     Document Type: Article

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