Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

Biotechnology Letters

Volumn 33, Issue 4, 2011, Pages 681-686

  Golowczyc, Marina A ^b   Gerez, Carla L ^d   Silva, Joana ^a   Abraham, Analía G ^b,c   de Antoni, Graciela L ^b,c   Teixeira, Paula ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^c FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^d CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Lactobacillus kefir; Protectants; Spray drying; Survival

Indexed keywords

FRUCTO-OLIGOSACCHARIDES; LACTOBACILLUS KEFIR; MONOSODIUM GLUTAMATE; PROTECTANTS; RELATIVE HUMIDITIES; SKIM MILKS; STORAGE CONDITION; SURVIVAL;

ATMOSPHERIC HUMIDITY; FOOD ADDITIVES; SPRAY DRYING;

DRYING;

FOOD ADDITIVE;

ANIMAL; ARTICLE; DESICCATION; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; HEAT; LACTOBACILLUS; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; PHYSIOLOGY; POWDER; TEMPERATURE;

ANIMALS; DESICCATION; FOOD ADDITIVES; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HOT TEMPERATURE; LACTOBACILLUS; MICROBIAL VIABILITY; MILK; POWDERS; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS KEFIRI;

EID: 79952748774     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-010-0491-6     Document Type: Article

References (16)

1. Ananta E, Birkeland SE, Corcoran B, Fitzgerald G, Hinz S, Klijn A, Mättö J, Mercernier A (2004) Processing effects on the nutritional advancement of probiotics and prebiotics. Microb Ecol Health Dis 16: 113-124.
2. Ananta E, Volkert M, Knorr D (2005) Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG. Int Dairy J 15: 399-409.
3. Carvalho AS, Silva J, Ho P, Teixeira P, Gibbs P, Malcata FX (2003) Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria. Lait 83: 203-210.
4. Castro HP, Teixeira PM, Kirby R (1995) Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres. Appl Microbiol Biotechnol 44: 172-176.
5. Chávez BE, Ledeboer AM (2007) Drying of probiotics: optimization of formulation and process to enhance storage survival. Dry Technol 25: 1193-1201.
6. Corcoran BM, Ross RP, Fitzgerald G, Stanton C (2004) Comparative survival of probiotic lactobacilli spray dried in the presence of prebiotic substances. J Appl Microbiol 96: 1024-1039.
7. Desmond C, Stanton C, Gitzgerald GF, Collins K, Ross RP (2001) Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray-drying. Int Dairy J 11: 801-808.
8. Desmond C, Ross RP, O'Callaghan E, Fitzgerald G, Stanton C (2002) Improved survival of Lactobacillus paracasei NFBC 338 in spray dried powders containing gum acacia. J Appl Microbiol 93: 1003-1011.
9. Ferreira V, Soares V, Santos C, Silva J, Gibbs PA, Teixeira P (2005) Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate. Biotechnol Lett 27: 249-252.
10. Fooks LJ, Gibson GR (2002) Probiotics as modulators of the gut flora. Br J Nutr 88: 39-49.
11. Golowczyc M, Silva J, Abraham A, De Antoni G, Teixeira P (2010) Preservation of probiotic strains isolated from kefir by spray-drying. Lett Appl Microbiol 50: 7-12.
12. Morgan CA, Herman N, White PA, Vesey G (2006) Preservation of micro-organisms by drying: a review. J Microbiol Met 66: 183-193.
13. Santivarangkna C, Kulozik U, Foerst P (2008) Inactivation mechanisms of lactic acid starter cultures preserved by drying processes. J Appl Microbiol 105: 1.
14. Schwab C, Vogel R, Ganzle MG (2007) Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1. 106 during freeze-drying. Cryobiology 55: 108-114.
15. Sunny-Roberts EO, Knorr D (2009) The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders. Int Dairy J 19: 209-214.
16. Teixeira P, Castro MH, Malcata FX, Kirby RM (1995) Survival of Lactobacillus delbrueckii ssp. bulgaricus following spray-drying. J Dairy Sci 78: 1025-1031.