Lactic acid fermentation of anthocyanin-rich sweet potato (Ipomoea batatas L.) into lacto-juice

International Journal of Food Science and Technology

Volumn 44, Issue 2, 2009, Pages 288-296

  Panda, Smita H ^a   Naskar, Samir K ^a   Sivakumar, Paramasivan Sethuraman ^a   Ray, Ramesh C ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

Anthocyanin; Lactic acid; Lactic acid bacteria; Lacto juice; Sweet potato

Indexed keywords

BACTERIA (MICROORGANISMS); IPOMOEA BATATAS; LACTOBACILLUS PLANTARUM;

EID: 58149508223     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01692.x     Document Type: Article

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