Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus

International Journal of Food Microbiology

Volumn 91, Issue 2, 2004, Pages 215-220

  Tsen, Jen Horng ^a   Lin, Yeu Pyng ^b   King, V A E ^c  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b TUNG FANG INSTITUTE OF TECHNOLOGY   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Banana; Cell immobilization; Fermentation; Fructooligosaccharides; Lactobacillus acidophilus; Carrageenan

Indexed keywords

CARRAGEENAN; FRUCTOSE OLIGOSACCHARIDE;

ARTICLE; BANANA; CELL COUNT; CELL PROLIFERATION; CELL VIABILITY; COLONY FORMING UNIT; FERMENTATION TECHNIQUE; GEL; IMMOBILIZED CELL; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; PRODUCTIVITY;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS;

EID: 1242315593     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00376-3     Document Type: Article

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