Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions

Journal of Microencapsulation

Volumn 28, Issue 6, 2011, Pages 568-574

  Dolly, Priyanka ^a   Anishaparvin, A ^a   Joseph, G S ^a   Anandharamakrishnan, C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Core to wall ratio; Freeze drying; Microencapsulation; Spray drying; Spray freeze drying

Indexed keywords

AMINO ACID; MILK PROTEIN; PEPSIN A;

ARTICLE; CELL VIABILITY; CHEMICAL PROCEDURES; CONTROLLED STUDY; FREEZE DRYING; FREEZING TOLERANCE; GASTROINTESTINAL DISEASE; LACTOBACILLUS PLANTARUM; MICROENCAPSULATION; MORPHOLOGY; NONHUMAN; POWDER; REHYDRATION; SPRAY DRYING; SPRAY FREEZE DRYING; SURVIVAL;

DRUG COMPOUNDING; FREEZE DRYING; GASTROINTESTINAL TRACT; HUMANS; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY;

EID: 80051733375     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.3109/02652048.2011.599435     Document Type: Article

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