Lactic acid production from agriculture residues

Biotechnology Letters

Volumn 23, Issue 3, 2001, Pages 179-184

  Sreenath, Hassan K ^a   Moldes, Ana B ^a   Koegel, Richard G ^b   Straub, Richard J ^a  

^a University of Wisconsin Madison   (United States)

^b U S DAIRY FORAGE RESEARCH CENTER   (United States)

Author keywords

Agriculture residues; Enzymes; Fermentation; Lactic acid; Oxygen transfer; Saccharification

Indexed keywords

ACETIC ACID; CELLULASE; LACTIC ACID; POLYGALACTURONASE;

AGRICULTURE; ALFALFA; ARTICLE; CORN; CULTURE MEDIUM; FERMENTATION; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PLANTARUM; NONHUMAN; OXYGEN TRANSPORT; SOYBEAN; WHEAT;

GLYCINE MAX; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PLANTARUM; MEDICAGO SATIVA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0035131199     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005651117831     Document Type: Article

References (17)

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