Microencapsulation of microbial cells

Journal of Food Engineering

Volumn 116, Issue 2, 2013, Pages 369-381

  Rathore, Sweta ^a   Desai, Parind Mahendrakumar ^a   Liew, Celine Valeria ^a   Chan, Lai Wah ^a   Heng, Paul Wan Sia ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Immobilization; Microbial cells; Microencapsulation; Stability

Indexed keywords

BIOTECHNOLOGICAL PROCESS; CELL LOADING; CELL SURVIVAL; CONVENTIONAL METHODS; CORE MATERIAL; ENCAPSULATED CELL; EXTERNAL ENVIRONMENTS; FERMENTATION PROCESS; FOOD INDUSTRIES; IMMOBILIZATION TECHNIQUE; MICROBIAL CELLS; MICROBIAL PRODUCTS; MICROENCAPSULATION; MINIMUM DAMAGE; PHYSICAL ISOLATION; POLYMERIC MATRICES; PROBIOTICS; PRODUCTION RATES; SIZE RANGES; VOLATILE OIL;

BIOCONVERSION; CELL IMMOBILIZATION; CELLS; CONVERGENCE OF NUMERICAL METHODS; COREMAKING; CYTOLOGY; ENZYMES; FERMENTATION; MICROSPHERES; OILS AND FATS; ORGANIC ACIDS; PACKAGING; PLANT EXTRACTS; POLYMERS; RADIOACTIVE WASTE VITRIFICATION;

ENCAPSULATION;

EID: 84873358636     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.12.022     Document Type: Review

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