Kinetics analysis of growth and lactic acid production in pH-controlled batch cultures of Lactobacillus casei KH-1 using yeast extract/corn steep liquor/glucose medium

Journal of Bioscience and Bioengineering

Volumn 96, Issue 2, 2003, Pages 134-140

  Ha, Mi Young ^a   Kim, Si Wouk ^b   Lee, Yong Woon ^a   Kim, Myong Jun ^a   Kim, Seong Jun ^a  

^a Chonnam National University   (South Korea)

^b Chosun University   (South Korea)

Author keywords

Lactic acid; Lactobacillus casei; Optimization; Response surface methodology

Indexed keywords

BIOMASS; GLUCOSE; PH; YEAST;

MEDIA COMPOSITION;

BATCH CELL CULTURE;

GLUCOSE; LACTIC ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIAL KINETICS; BACTERIAL STRAIN; BACTERIUM CULTURE; BATCH CELL CULTURE; EXPERIMENTAL MODEL; FERMENTATION OPTIMIZATION; FUNCTIONAL ASSESSMENT; GLUCOSE METABOLISM; GROWTH RATE; LACTOBACILLUS CASEI; MICROBIAL BIOMASS; NONHUMAN; NUTRIENT AVAILABILITY; PH MEASUREMENT; STATISTICAL ANALYSIS; YEAST;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; ZEA MAYS;

EID: 0041375302     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(03)90115-0     Document Type: Article

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