The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

Food Research International

Volumn 42, Issue 8, 2009, Pages 1040-1045

  Mokarram, R R ^a   Mortazavi, S A ^a   Najafi, M B Habibi ^a   Shahidi, F ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Alginate coating; Lactobacillus acidophilus; Lactobacillus rhamnosus; Microencapsulation; Probiotics

Indexed keywords

ALGINATE BEADS; CALCIUM ALGINATE BEADS; COATING LAYER; DECIMAL REDUCTION; DOUBLE LAYERS; FREE CELLS; GASTROINTESTINAL TRACT; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS; LASER DIFFRACTIONS; MICROENCAPSULATION; MULTI STAGE; PROBIOTIC BACTERIA; PROBIOTICS; SEM; SIMULATED GASTRIC JUICE; SODIUM ALGINATES; TWO LAYERS;

CALCIUM; COATINGS; PARTICLE SIZE ANALYSIS; SCANNING ELECTRON MICROSCOPY; SODIUM;

ALGINATE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS;

EID: 67650970063     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.04.023     Document Type: Article

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