Optimization of microencapsulation of probiotics in raspberry juice by spray drying

LWT

Volumn 50, Issue 1, 2013, Pages 17-24

  Anekella, Kartheek ^a   Orsat, Valérie ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Lactobacillus; Probiotic prebiotic; Sub lethal thermal effect

Indexed keywords

BACILLI; MICROENCAPSULATION; POLYSACCHARIDES; SPRAY DRYING;

HIGH TEMPERATURE; INDEPENDENT VARIABLES; INLET TEMPERATURE; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS; PROBIOTIC/PREBIOTIC; SUB-LETHAL THERMAL EFFECTS;

PROBIOTICS;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS; RUBUS GLAUCUS;

EID: 84866434143     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.08.003     Document Type: Article

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