Mathematical modelling of cell suspension in high cell density conditions: Application to L-lactic acid fermentation using Lactobacillus casei in membrane bioreactor

Process Biochemistry

Volumn 40, Issue 5, 2005, Pages 1641-1647

  Boudrant, J ^a   Menshutina, N V ^b   Skorohodov, A V ^b   Guseva, E V ^b   Fick, M ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b MENDELEEV UNIVERSITY OF CHEMICAL TECHNOLOGY OF RUSSIA   (Russian Federation)

Author keywords

Biochemical engineering; Bioreactors; Cellular biology and engineering; Fermentation; Membranes; Modelling

Indexed keywords

BACTERIA; BIOSYNTHESIS; CARBOXYLIC ACIDS; CYTOLOGY; FERMENTATION; MATHEMATICAL MODELS;

CELL RECYCLING; CELL SUSPENSION; LACTIC ACID; LACTOBACILLUS CASEI;

CELLS;

LACTOBACILLUS CASEI;

EID: 13844299344     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.06.051     Document Type: Article

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