Malt combing nuts as a nutrient supplement to whey permeate for producing lactic by fermentation with Lactobacillus casei

Process Biochemistry

Volumn 38, Issue 1, 2002, Pages 1-6

  Pauli, Tatjana ^a   Fitzpatrick, John J ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Lactic acid fermentation; Malt combing nuts; Whey permeate

Indexed keywords

LACTIC ACID; NITROGEN; SUGAR; VITAMIN;

ARTICLE; BATCH FERMENTATION; CONCENTRATION RESPONSE; COST; FERMENTATION; LACTOBACILLUS CASEI; MALT; NONHUMAN; NUT; SUPPLEMENTATION; TECHNIQUE; WHEY; YEAST;

FRAXINUS; LACTOBACILLUS; LACTOBACILLUS CASEI;

EID: 0036740649     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(02)00038-9     Document Type: Article

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