Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices

LWT

Volumn 57, Issue 1, 2014, Pages 276-282

  Basholli Salihu, Mimoza ^a,b   Mueller, Monika ^a   Salar Behzadi, Sharareh ^c   Unger, Frank M ^a   Viernstein, Helmut ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF PRISHTINA   (Serbia)

^c RESEARCH CENTER PHARMACEUTICAL ENGINEERING GMBH   (Austria)

Author keywords

Bifidobacterium; Food matrix; Freeze drying; Viability; Glucosidase

Indexed keywords

FOOD STORAGE; FRUIT JUICES; LOW TEMPERATURE DRYING;

ACID TOLERANCE; BIFIDOBACTERIUM; CELLOBIOSE; ENZYMES ACTIVITY; FOOD MATRIXES; FREEZE DRYING; GLUCOSIDASE; GLUCOSIDASE ACTIVITY; VIABILITY; Β-GLUCOSIDASE;

ENZYME ACTIVITY;

BETA VULGARIS SUBSP. VULGARIS; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS; VITACEAE;

EID: 84894286461     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.011     Document Type: Article

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