Measurement of particle diameter of Lactobacillus acidophilus microcapsule by spray drying and analysis on its microstructure

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 8, 2008, Pages 1349-1354

  Zhao, Ruixiang ^a   Sun, Junliang ^a   Torley, Peter ^b   Wang, Dahong ^c   Niu, Shengyang ^a  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c JIANGNAN UNIVERSITY   (China)

Author keywords

Lactobacillus acidophilus; Microencapsulation; Microstructure; Particle diameter; Spray drying

Indexed keywords

ACACIA GUM; CONCENTRATION (COMPOSITION); CORE MATERIALS; CYCLODEXTRIN (CYDS); DISPERSABILITY; FINAL PRODUCTS; FUNCTIONAL FOOD PRODUCTS; INLET AIR TEMPERATURES; LACTOBACILLUS ACIDOPHILUS; MICROCAPSULE; MICROCAPSULES; OPTIMAL SIZE; OUTLET AIR; PARTICLE DIAMETERS; PARTICLE SIZE ANALYZER (PSI); PROBIOTIC; SHELF LIFE; SURVIVAL RATES; WALL MATERIALS;

ACACIA; ACACIA SENEGAL; BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 45849123235     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9615-0     Document Type: Article

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