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Volumn 41, Issue 6, 2006, Pages 1451-1454

l-lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies

Author keywords

Batch fermentation; Exponential fed batch; Fed batch fermentation; Fermentation; l lactic acid; Lactobacillus casei

Indexed keywords

BACTERIA; CELL CULTURE; CONCENTRATION (PROCESS); FERMENTATION; GLUCOSE; YEAST;

EID: 33646108848     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.01.014     Document Type: Article
Times cited : (163)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.