Batch propagation of Lactobacillus helveticus for production of lactic acid from lactose concentrated cheese whey with microaeration and nutrient supplementation

World Journal of Microbiology and Biotechnology

Volumn 20, Issue 1, 2004, Pages 65-75

  Ghaly, A E ^a   Tango, M S A ^a   Mahmoud, N S ^a   Avery, A C ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Batch fermentation; Cheese whey; Growth; Inhibition; Lactic acid; Lactobacillus helveticus; Lactose

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS HELVETICUS;

EID: 1342290186     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:WIBI.0000013313.44873.83     Document Type: Article

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