Phenolic compounds in the potato and its byproducts: An overview

International Journal of Molecular Sciences

Volumn 17, Issue 6, 2016, Pages

  Akyol, Hazal ^a   Riciputi, Ylenia ^b   Capanoglu, Esra ^a   Caboni, Maria Fiorenza ^b   Verardo, Vito ^c  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Health effects; Phenolic compounds; Potato; Solanum tuberosum

Indexed keywords

BIOLOGICAL ACTIVITY; EXTRACTION; FOOD INDUSTRY; HUMAN; POSTHARVEST PERIOD; POTATO; SKIN; CHEMISTRY; CROP; HEALTH; NUTRITIONAL VALUE; PLANT TUBER;

PHENOL DERIVATIVE;

CROPS, AGRICULTURAL; HEALTH; HUMANS; NUTRITIVE VALUE; PHENOLS; PLANT TUBERS; SOLANUM TUBEROSUM;

EID: 84970031484     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms17060835     Document Type: Review

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