Critical evaluation of changes in the ratio of insoluble bound to soluble phenolics on antioxidant activity of lentils during germination

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 2, 2015, Pages 379-381

  Yeo, Judong ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

antioxidant activity; germination; insoluble bound phenolics; lentil

Indexed keywords

CULTIVATION; PLANTS (BOTANY); POSITIVE IONS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; GERMINATION; LENTIL; PHENOLICS; TOTAL FLAVONOID CONTENTS; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS;

LENS CULINARIS;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

CELL WALL; CHEMISTRY; GERMINATION; GROWTH, DEVELOPMENT AND AGING; LENTIL; METABOLISM; PLANT SEED; SOLUBILITY;

ANTIOXIDANTS; CELL WALL; GERMINATION; LENS PLANT; PHENOLS; PLANT EXTRACTS; SEEDS; SOLUBILITY;

EID: 84922468213     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505632p     Document Type: Article

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