Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes against human colon cancer cell lines

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8155-8166

  Madiwale, Gaurav P ^a   Reddivari, Lavanya ^a   Holm, David G ^a   Vanamala, Jairam ^a,b  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b UNIVERSITY OF COLORADO CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-PROLIFERATIVE; ANTICANCER EFFECTS; ANTICANCER PROPERTIES; ANTIOXIDANT ACTIVITIES; APOPTOSIS INDUCTION; BIOACTIVE COMPOUNDS; BIOLOGICAL ASSAYS; CANCER CELLS; COLON CANCER CELLS; HUMAN COLON CANCER CELLS; IN-VITRO; IN-VIVO; NEGATIVE CORRELATION; PHENOLIC CONTENT; POLYPHENOLS; POSITIVE CORRELATIONS; QUANTITATIVE ANALYTICAL TECHNIQUE; SOLVENT CONTROL; STORAGE CONDITION; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS;

ANTHOCYANINS; CELL CULTURE; CELL DEATH; CELL PROLIFERATION; DISEASES; PHENOLS;

FOOD STORAGE;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

APOPTOSIS; ARTICLE; CELL DIVISION; CELL PROLIFERATION; CELL STRAIN HT29; CHEMISTRY; COLON TUMOR; DRUG EFFECT; EVALUATION; FOOD STORAGE; HUMAN; METHODOLOGY; PATHOPHYSIOLOGY; POTATO;

ANTIOXIDANTS; APOPTOSIS; CELL DIVISION; CELL PROLIFERATION; COLONIC NEOPLASMS; FOOD STORAGE; HT29 CELLS; HUMANS; PHENOLS; PLANT EXTRACTS; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 79961162342     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201073g     Document Type: Article

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