Effect of storage on antioxidant activity of freeze-dried potato peels

Food Research International

Volumn 50, Issue 2, 2013, Pages 507-512

  Al Weshahy, Amir ^a   El Nokety, Mohammad ^b   Bakhete, Mahmud ^b   Rao, Venket ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b CAIRO UNIVERSITY   (Egypt)

Author keywords

Antioxidant; Polyphenolic compounds; Potato peel; Storage

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; CAFFEIC ACIDS; ONTARIO , CANADA; POLYPHENOLS; POTATO PEELS; STORAGE CONDITION; STORAGE STABILITY; STORAGE TEMPERATURES; STORAGE TIME;

AGENTS; ANTIOXIDANTS; ENERGY STORAGE; POLYPHENOLIC COMPOUNDS;

FOOD STORAGE;

SOLANUM TUBEROSUM;

EID: 84874332576     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.12.014     Document Type: Article

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