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Volumn 24, Issue 6, 2011, Pages 865-872

Comparison of carotenoid and anthocyanin profiles of raw and boiled Solanum tuberosum and Solanum phureja tubers

Author keywords

Anthocyanins; Carotenoids; Composition; Content; Food analysis; Food composition; Isomers; Solanum phureja; Solanum tuberosum

Indexed keywords

SOLANUM; SOLANUM PHUREJA; SOLANUM TUBEROSUM;

EID: 80052296555     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.03.006     Document Type: Article
Times cited : (58)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.