Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet

British Journal of Nutrition

Volumn 98, Issue 5, 2007, Pages 914-921

  Han, Kyu Ho ^a   Matsumoto, Asami ^a   Shimada, Ken Ichiro ^a   Sekikawa, Mitsuo ^a   Fukushima, Michihiro ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

Anthocyanins; Antioxidant enzymes; Ayamurasaki; Cholesterol diet; Postprandial oxidative stress; Shadow Queen

Indexed keywords

ANTHOCYANIN; CHOLIC ACID; GLUTATHIONE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; POLYPHENOL DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL DIET; CONTROLLED STUDY; ENZYME ACTIVITY; FISCHER 344 RAT; FOOD COMPOSITION; LIVER LEVEL; MAIZE; MALE; NONHUMAN; NUTRITIONAL ASSESSMENT; OXIDATIVE STRESS; POTATO; RAT; SWEET POTATO; URIC ACID BLOOD LEVEL;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BODY WEIGHT; CHOLESTEROL, DIETARY; DIET; EATING; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LIPID PEROXIDATION; LIVER; MALE; MICRONUTRIENTS; ORGAN SIZE; OXIDATIVE STRESS; RATS; RATS, INBRED F344; SOLANUM TUBEROSUM; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

IPOMOEA BATATAS; RATTUS; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 35048840820     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507761792     Document Type: Article

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