HPLC profiling of phenolics in diverse potato genotypes

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 34-41

  Navarre, Duroy A ^a   Pillai, Syamkumar S ^a   Shakya, Roshani ^a   Holden, Margaret J ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Antioxidants; Chlorogenic acid; Flavonols; Phenolics; Phytonutrients; Potato; Solanum tuberosum L.; Wild species

Indexed keywords

ANTIOXIDANTS; CHLOROGENIC ACID; FLAVONOLS; PHENOLICS; PHYTONUTRIENTS; POTATO; SOLANUM TUBEROSUM L.; WILD-SPECIES;

PHENOLS; PLANTS (BOTANY);

AGRICULTURAL PRODUCTS;

ANTIOXIDANT; CAFFEIC ACID; CAFFEOYL PUTRESCINE; CHLOROGENIC ACID; CRYPTOCHLOROGENIC ACID; FLAVONOL DERIVATIVE; KAEMPFEROL; KAEMPFEROL 3 RUTINOSE; KAEMPFEROL DERIVATIVE; KAEMPFEROL DIGLUCOSE; KAEMPFEROL RUTINOSE GLUCORONIDE; NEOCHLOROGENIC ACID; PHENOL DERIVATIVE; QUERCETIN DERIVATIVE; QUERCETIN DIGLUCOSE; QUERCETIN RUTINOSE GLUCORONIDE; QUERCETIN XYL RUTINOSE; RHAMNETIN GLUCORONIDE; RHAMNETIN RUTINOSE; RUTOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CULTIVAR; DRY WEIGHT; GENOTYPE; GERMPLASM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYTONUTRIENT; PLANT BREEDING; POTATO; VEGETABLE; WILD SPECIES;

SOLANUM TUBEROSUM;

EID: 79951510512     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.080     Document Type: Article

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