Phytochemicals of foods, beverages and fruit vinegars: Chemistry and health effects

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 380-382

  Shahidi, Fereidoon ^a   McDonald, Jaime ^a   Chandrasekara, Anoma ^a   Zhong, Ying ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Flavonoids; Health effects; Organic acids; Phenolics; Vinegar

Indexed keywords

ACETIC ACID; FLAVONOID; PHENOL DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; FERMENTATION; FOOD HANDLING; FRUIT; HEALTH FOOD; HUMAN; METABOLISM; PH; TASTE;

ACETIC ACID; BEVERAGES; FERMENTATION; FLAVONOIDS; FOOD TECHNOLOGY; FRUIT; HEALTH FOOD; HUMANS; HYDROGEN-ION CONCENTRATION; PHENOLS; TASTE;

EID: 46049091036     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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