Andean potato cultivars (Solarium tuberosum L.) as a source of antioxidant and mineral micronutrients

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 2, 2007, Pages 366-378

  Andre, Christelle M ^a,b   Ghislain, Marc ^c   Bertin, Pierre ^a   Oufir, Mouhssin ^b   Herrera, María Del Rosario ^c   Hoffmann, Lucien ^b   Hausman, Jean François ^b   Larondelle, Yvan ^a   Evers, Danièle ^b  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^c INTERNATIONAL POTATO CENTER   (Peru)

Author keywords

Andean tuber; Antioxidants; Calcium; Carotenoids; Genetic diversity; Iron; Microsatellite; Minerals; ORAC; Phenolics; Potato; Solanum tuberosum; Vitamin C; Zinc

Indexed keywords

SOLANUM TUBEROSUM; SOLARIUM; TUBEROSUM;

ANTIOXIDANT; ASCORBIC ACID; MINERAL; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; DIET; GENETICS; GENOTYPE; PERU; PLANT TUBER; POTATO;

ANTIOXIDANTS; ASCORBIC ACID; DIET; GENOTYPE; MINERALS; PERU; PHENOLS; PLANT TUBERS; SOLANUM TUBEROSUM;

EID: 34047232189     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062740i     Document Type: Article

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