A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

Food Bioscience

Volumn 9, Issue , 2015, Pages 36-46

  Arun, K B ^a   Chandran, Janu ^a   Dhanya, R ^a   Krishna, Priya ^a   Jayamurthy, P ^a   Nisha, P ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Glucose uptake assay; Nutrition; Potato peel; Radical scavenging activity; Total phenol content; Glucosidase inhibition activity

Indexed keywords

RATTUS; SOLANUM TUBEROSUM;

EID: 84919820356     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2014.10.003     Document Type: Article

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