Hydroxycinnamates and their in vitro and in vivo antioxidant activities

Phytochemistry Reviews

Volumn 9, Issue 1, 2010, Pages 147-170

  Shahidi, Fereidoon ^a   Chandrasekara, Anoma ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Caffeic; Ferulic; In vitro antioxidant activity; In vivo studies; Sinapic

Indexed keywords

CAFFEIC ACID; CAFFEIC ACID PHENETHYL ESTER; CHLOROGENIC ACID; COUMARIC ACID; CURCUMIN; FERULIC ACID; FERULIC ACID DEHYDRODIMER; FERULIC ACID ETHYL ESTER; FERULOYL GLYCOSIDE; HYDROXYL RADICAL; ORGANIC COMPOUND; PARA COUMARIC ACID; PEROXY RADICAL; PEROXYNITRITE; ROSMARINIC ACID; SINAPIC ACID; SINGLET OXYGEN; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; BEVERAGE; CEREAL; CHEMICAL COMPOSITION; CHEMICAL REACTION; CHEMICAL STRUCTURE; DIETARY INTAKE; FRUIT; IN VITRO STUDY; IN VIVO STUDY; LEGUME; NONHUMAN; PRIORITY JOURNAL; RED WINE; REVIEW; SOIL SEED BANK; VEGETABLE;

EID: 77949915823     PISSN: 15687767     EISSN: 1572980X     Source Type: Journal    
DOI: 10.1007/s11101-009-9142-8     Document Type: Review

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