Antioxidant compounds and antioxidant activity in "early potatoes"

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 11, 2008, Pages 4154-4163

  Leo, Lucia ^a   Leone, Antonella ^a   Longo, Cristiano ^a   Lombardi, Domenico Antonio ^b   Raimo, Francesco ^b   Zacheo, Giuseppe ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Antioxidant activity; Antiproliferative activity; Ascorbic acid; Phenols; Potatoes

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; CATECHIN; CHLOROGENIC ACID;

ARTICLE; CELL DIVISION; CELL SURVIVAL; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; HUMAN; PLANT TUBER; POTATO; SPECIES DIFFERENCE; TUMOR CELL LINE;

ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; CATECHIN; CELL DIVISION; CELL LINE, TUMOR; CELL SURVIVAL; CHLOROGENIC ACID; HUMANS; PLANT TUBERS; SOLANUM TUBEROSUM; SPECIES SPECIFICITY;

MAMMALIA; SOLANUM TUBEROSUM;

EID: 47049094221     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073322w     Document Type: Article

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