Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8073-8079

  Reddivari, Lavanya ^a   Hale, Anna L ^a   Miller Jr , J Creighton ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antioxidant capacity; Carotenoids; Phenolics; Solanum tuberosum

Indexed keywords

SOLANUM TUBEROSUM;

ANTIOXIDANT; CAROTENOID; CHLOROGENIC ACID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENVIRONMENT; GENETICS; GENOTYPE; POTATO;

ANTIOXIDANTS; CAROTENOIDS; CHLOROGENIC ACID; ENVIRONMENT; GENOTYPE; PHENOLS; SOLANUM TUBEROSUM;

EID: 38349016867     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071543w     Document Type: Article

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