Antioxidant capacity, anthocyanins and total phenolics in purple- and red-fleshed potato (Solanum tuberosum L.) genotypes

American Journal of Potato Research

Volumn 82, Issue 4, 2005, Pages 271-277

  Reyes, L F ^a   Miller Jr , J C ^a   Cisneros Zevallos, L ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antioxidants; Distribution; Flesh; Peel

Indexed keywords

SOLANUM TUBEROSUM;

EID: 24144466564     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02871956     Document Type: Article

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