Extraction and fractionation of phenolic acids and glycoalkaloids from potato peels using acidified water/ethanol-based solvents

Food Research International

Volumn 65, Issue PA, 2014, Pages 27-34

  Sánchez Maldonado, Alma Fernanda ^a   Mudge, Elizabeth ^a   Gänzle, Michael G ^a   Schieber, Andreas ^a,b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Glycoalkaloids; Phenolic acids; Potato peels; Solid phase extraction; UFLC MS; Water ethanol based extraction

Indexed keywords

EID: 85027951706     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.018     Document Type: Article

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