LC-MS analysis of phenolic compounds in tubers showing zebra chip symptoms

American Journal of Potato Research

Volumn 86, Issue 2, 2009, Pages 88-95

  Navarre, Duroy A ^a,b   Shakya, Roshani ^b   Holden, Joanne ^a   Crosslin, James M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Browning; Chlorogenic acid; Phenolics; Salicylic acid; Tyrosine

Indexed keywords

EQUUS SUBG. HIPPOTIGRIS; SOLANUM TUBEROSUM; TUBER (TRUFFLE);

EID: 63449104489     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12230-008-9060-0     Document Type: Article

References (36)

1. F.J. Avila B.D. Bruton J. Fletcher J.L. Sherwood S.D. Pair U. Melcher 1998 Polymerase chain reaction detection and phylogenetic characterization of an agent associated with yellow vine disease of cucurbits Phytopathology 88 428 436
2. CNAS. 2006. Economic impacts of Zebra Chip on the Texas potato industry. Center for North American Studies. Texas A&M University. cnas.tamu.edu/Zebra%20Chip%20Impacts%20Final.pdf.
3. J.M. Crosslin P.E. Thomas 1995 Detection of tobacco rattle virus in tubers exhibiting symptoms of corky ringspot by polymerase chain reaction American Journal of Potato Research 72 605 609
4. J.M. Crosslin G.J. Vandemark J.E. Munyaneza 2006 Development of a real-time, quantitative PCR for detection of the Columbia Basin potato purple top phytoplasma in plants and beet leafhoppers Plant Disease 90 663 667
5. Crosslin, J.M., P.B. Hamm, K.S. Pike, T.M. Mowry, P. Nolte, and H. Mojtahedi. 2007. Managing diseases caused by viruses, viroids, and phytoplasmas. In Potato Health Management, 2nd edition. Ed. D.A. Johnson, 161-169. APS Press.
6. C. Coetzer D. Corsini S. Love J. Pavek N. Tumer 2001 Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase Journal of Agricultural and Food Chemistry 49 652 657
7. D.A. Dempsey J. Shah D.F. Klessig 1999 Salicylic acid and disease resistance in plants Critical Reviews in Plant Sciences 18 4 547 575
8. S. Deng C. Hiruki 1991 Amplification of 16S rRNA genes from culturable and nonculturable mollicutes Journal of microbiological methods 14 53 61
9. P.J. Facchini J. Hagel K.G. Zulak 2002 Hydroxycinnamic acid amide metabolism: physiology and biochemistry Canadian Journal of Botany 80 577 589
10. N.C. Gudmestad G.A. Secor 2007 Zebra chip: a new disease of potato Potato Eyes 19 1 4
11. S. Jagoueix J.M. Bove M. Garnier 1996 PCR detection of the two 'Candidatus' liberibacter species associated with greening disease of citrus Molecular and Cellular Probes 10 43 50
12. R.K. Jain S.S. Pappu H.R. Pappu A.K. Culbreath J.W. Todd 1998 Molecular diagnosis of tomato spotted wilt tospovirus infection of peanut and other field and greenhouse crops Plant Dis 82 900 904
13. A. Kaanane T.P. Labuza 1989 The Maillard reaction in foods Progress in Clinical and Biological Research 304 301 27
14. R.R. King L.A. Calhoun 2005 Characterization of cross-linked hydroxycinnamic acid amides isolated from potato common scab lesions Phytochemistry 66 2468 73
15. G. Loake M. Grant 2007 Salicylic acid in plant defence-the players and protagonists Current Opinion in Plant Biology 10 466 72
16. K.-H. Lorenz B. Schneider U. Ahrens E. Seemüller 1995 Detection of the apple proliferation and pear decline phytoplasmas by PCR amplification of ribosomal and nonribosomal DNA Phytopathology 85 771 776
17. G. Matheis H.D. Belitz 1977 Studies on enzymic browning of potatoes (Solanum tuberosum). I. Phenoloxidases and phenolic compounds from different varieties Z Lebensm Unters Forsch 163 92 5
18. G. Matheis H.D. Belitz 1978 Studies on enzymic browning of potatoes (Solanum tuberosum). IV. Relationship between tyrosine turnover and rate of browning Z Lebensm Unters Forsch 167 97 100
19. A.M. Mayer 2006 Polyphenol oxidases in plants and fungi: Going places? A review Phytochemistry 67 2318 2331
20. J.P. Metraux H. Signer J. Ryals E. Ward M. Wyss-Benz J. Gaudin K. Raschdorf E. Schmid W. Blum B. Inverardi 1990 Increase in Salicylic Acid at the Onset of Systemic Acquired Resistance in Cucumber Science 250 1004 1006
21. G.V. Minsavage C.M. Thompson D. Hopkins R.M.B.V.C. Leite R.E. Stall 1994 Development of a polymerase chain reaction protocol for detection of Xylella fastidiosa in plant tissue Phytopathology 84 456 461
22. J.E. Munyaneza J.M. Crosslin J.E. Upton 2007 Association of Bactericera cockerelli (Homoptera: Psyllidae) with "Zebra Chip,"a new potato disease in southwestern United States and Mexico Journal of Economic Entomology 100 656 663
23. J.E. Munyaneza J.A. Goolsby J.M. Crosslin J.E. Upton 2007 Further evidence that Zebra Chip potato disease in the lower Rio Grande Valley of Texas is associated with Bactericera cockerelli Subtropical Plant Science 59 30 37
24. NZ-MAF. 2008. Mystery bacteria found in NZ linked to potato disease in US. http://www.3news.co.nz/News/NationalNews/ MysterybacteriafoundinNZlinkedtopotatodiseaseinUS/tabid/423/articleID/64330/cat/ 64/Default.aspx. Accessed 25 July 2008.
25. X. Nie R.P. Singh 2002 A new approach for the simultaneous differentiation of biological and geographical strains of Potato virus Y by uniplex and multiplex RT-PCR Journal of Virological Methods 104 41 54
26. G.G. Presting O.P. Smith C.R. Brown 1995 Resistance to potato leafroll virus in potato plants transformed with the coat protein gene or with vector control constructs Phytopathology 85 436 442
27. B.L. Richards H.L. Blood 1933 Psyllid yellows of the potato Journal of Agricultural Research 46 189 216
28. D.J. Robinson 1992 Detection of tobacco rattle virus by reverse transcription and polymerase chain reaction Journal of Virological Methods 40 57 66
29. A. Schmidt R. Grimm J. Schmidt D. Scheel D. Strack S. Rosahl 1999 Cloning and expression of a potato cDNA encoding hydroxycinnamoyl-CoA:tyramine N-(hydroxycinnamoyl)transferase Journal of Biological Chemistry 274 4273 80
30. Schneider, B., E. Seemüller, C.D. Smart, and B.C. Kirkpatrick. 1995. Phylogenetic classification of plant pathogenic mycoplasma-like organisms or phytoplasmas. In: Molecular and Diagnostic Procedures in Mycoplasmology, eds. S. Razin and J.G. Tully 1: 369-380. Academic Press.
31. G.A. Secor V.V. Rivera-Vara 2004 Emerging diseases of cultivated potato and their impact on Latin America Rev. Latinoamericana de la Papa 1 Suppl. 1 8
32. R. Shakya D.A. Navarre 2006 Rapid screening of ascorbic acid, glycoalkaloids, and phenolics in potato using high-performance liquid chromatography Journal of Agricultural and food Chemistry 54 5253 5260
33. A.A. Spark 1969 Role of amino acids in non-enzymic browning Journal of the Science of Food and Agriculture 20 308 316
34. P.W. Thygesen I.B. Dry S.P. Robinson 1995 Polyphenol oxidase in potato. A multigene family that exhibits differential expression patterns Plant Physiology 109 525 531
35. H. Xu T.-L. DeHaan S.H. De Boer 2004 Detection and confirmation of potato mop-top virus in potatoes produced in the United States and Canada Plant Disease 88 363 367
36. N. Yalpani P. Silverman T.M. Wilson D.A. Kleier I. Raskin 1991 Salicylic acid is a systemic signal and an inducer of pathogenesis-related proteins in virus-infected tobacco Plant Cell 3 809 818