Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)

Journal of Food Composition and Analysis

Volumn 22, Issue 6, 2009, Pages 517-524

  André, Christelle M ^a,b   Oufir, Mouhssin ^a   Hoffmann, Lucien ^a   Hausman, Jean François ^a   Rogez, Hervé ^c   Larondelle, Yvan ^b   Evers, Danièle ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^c FEDERAL UNIVERSITY OF PARÁ   (Brazil)

Author keywords

Andean tuber; Antioxidant; Chlorogenic acid; Environment; Food analysis; Food composition; Genotype; ORAC; Polyphenols; Potato; Solanum tuberosum; Synergism

Indexed keywords

SOLANUM TUBEROSUM;

EID: 70349763444     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.11.010     Document Type: Article

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